Friday, 6 March 2009

超好吃檸檬雞!

沒想到洋蔥煎雞排(雞肉事先可用胡椒鹽醃一醃)+(3大匙檸檬汁+2大匙蜜糖+2茶匙水煮滾淋上)這麼好吃!讚讚讚!厚厚厚!我越來越厲害羅!雞排煎好後放進烤箱烤一烤.雞皮脆卜卜香噴噴,醬汁酸酸甜甜好好吃!

3 comments:

林小闲 said...
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peir said...

我每天都在煮的勒
只是懶惰拍懶惰寫而已
哈哈哈哈

林小闲 said...
This comment has been removed by the author.